Stay-at-home Bistro Salad
It’s been unseasonably warm for February in Tennessee, a record-breaking 81 degrees yesterday and 77 today. On days like today I would love to go sit in a darling bistro with outdoor tables, and eat a bright, crisp spring salad. But, since you can’t eat out every day, here’s how to get that bistro-salad feeling at home. This salad is super easy, cheap, and full of plant-based protein for a complete meal. If you absolutelyo have to have meat, just add some sliced chicken on top. Stay-at-home Bistro Salad Customize your salad by varying the ingredient amounts. This is lunch, not rocket science. 4 large handfuls spinach 3 radishes, sliced Toss in olive oil, a drizzle of white balsamic vinegar, and a squeeze or two of lemon juice. Sprinkle with salt and toss. Add: 1/2 cup cooked quinoa (I always cook extra when we’re having it for dinner. It’s perfect to keep in the fridge and add to salads.) 1/4 cup crunchy chickpeas (these are yummy) 1 can artichoke hea...
